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Stone & Wood’s flagship beer has become a stone cold classic, using all Aussie malts and the Australian Galaxy hop from start to finish to create a refreshing quaffer with few equals. Awash with passionfruit, citrus and tropical fruit aromas and flavours, with just a hint of bitterness, it's a cloudy, unfiltered joy of a beer that inevitably features at the pointy end of both critic and people’s choice polls in any annual list of the best Australian beers.

With an offset smoker, they used local iron bark, stringy bark and red gum to create their own smoked malt. Reminiscent of New England's open spaces, it has unique Australian smokiness and a malty finish.

Have you ever eaten a pine cone? Yeah......me neither...... This is nothing like that. This beer tastes like pristine beaches mixed with coal dust and memories of phallic lookouts. This beer tastes like red and blue, like triumph in the face of adversity. It's better than lego and it tastes best shared with mates. Real beer for real Novocastrians.

If a weather app forecast the outlook on this beer it would say slightly cloudy with a downpour of juicy hops. Its luscious nectar showers your lips with a combination of candied orange, mango and passionfruit, followed with a refreshing breeze of bitterness beneath. Chill out, sip back and relax with a lazy Hazy

Golden Stout Time;is made to invoke old memories and leave new ones. A hearty infused with toffee and honeycomb and light on hops, taking you back to childhood summers spent enjoying Gaytime ice-creams. Despite its origins in the iconic summer treat, it is best enjoyed in the depths of winter.