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Stone & Wood’s flagship beer has become a stone cold classic, using all Aussie malts and the Australian Galaxy hop from start to finish to create a refreshing quaffer with few equals. Awash with passionfruit, citrus and tropical fruit aromas and flavours, with just a hint of bitterness, it's a cloudy, unfiltered joy of a beer that inevitably features at the pointy end of both critic and people’s choice polls in any annual list of the best Australian beers.

A hint of sweetness, a touch of caramel rye, low bitterness and a glowing reddish-brown pour make Grandad Brown love the biggest glass you've got.

A fresh, smooth, juicy New England IPA. Flavour is hop-based so not as hazy as some. Big stonefruit and citrus flavours dominate with no bitterness in sight for a cruisy finish.

If a weather app forecast the outlook on this beer it would say slightly cloudy with a downpour of juicy hops. Its luscious nectar showers your lips with a combination of candied orange, mango and passionfruit, followed with a refreshing breeze of bitterness beneath. Chill out, sip back and relax with a lazy Hazy

The Magical Easter Unicorn, with the discovery of the 4th magical pillar of our universe, chocolate eggs, it is yet again the only beer that can harness the full potential of its power. There is no doctrine in the creation of Magical Easter Unicorn, rather, it is an ever-evolving brewing adventure.

This Chocolate Egg(s) Ale is smooth, chocolatey and just plain delicious